Association of Algae Protein with Balanced Diet
Introduction: By 2050, the world population is anticipated to grow by more than a third (2.3 billion people), necessitating a 70 percent increase in food production. Despite a doubling of the world's population, new agricultural food production technologies and an increase in average per capita income have reduced worldwide hunger during the previous half-century. However, food production on a global scale is today more complicated than it has ever been. Due to the high impact trade-offs, they have on the environment, such as fragmenting natural habitats and threatening biodiversity, production of greenhouse gases from land clearing, fertilizers, and animal livestock production, and nutrient run-off from fertilizer damaging marine, freshwater, and terrestrial ecosystems, previously used methods of intensifying agriculture will soon be no longer be an option. Protein, in particular, is one of the essential nutrients that will be scarce in the future. To fulfill consumer demand and